Vegetable Fajitas

Vegetable Fajitas

4.20 / 5 (5 votes)

20 minutes

Calories: 324.2

Fat: 16.1 g

Saturated fat: 9.3 g

Carbs: 31.3 g

Protein: 11.1 g

Fiber: 2.8 g

Sugar: 4.3 g

Sodium: 675.1 mg

Share on FacebookPin on PinterestTweet about this on TwitterEmail to someone
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


  • Tortillas 8
  • D’Lecta unsalted butter 2 tbsp
  • Onion 1, sliced
  • Red pepper/Green pepper 1, sliced
  • Mushrooms 6-7, sliced
  • Tomato 2, sliced
  • Coriander a handful, chopped
  • Jalapeno 4-5, sliced
  • Cumin powder 1 tsp
  • Fajita seasoning/Chaat masala 1 tbsp
  • D’Lecta cheddar 80g, grated
  • Salt to taste
  • Pepper a pinch
  • Salsa to serve
  • Guacamole to serve
  • Sour cream to serve


  1. Heat 1 tbsp butter in a pan.
  2. Add the onions, red pepper and mushrooms and saute for 2-3 minutes on high heat.
  3. Add the tomatoes and mix well.
  4. Let it cook for 3-4 minutes, then switch off the flame and add jalapenoes, coriander, cumin powder, fajita seasoning, salt and pepper.
  5. Let it cool a bit and then mix the grated cheese in the mixture.
  6. Heat the remaining butter in a pan.
  7. Warm the tortillas in the pan one by one.
  8. Fill the tortillas with the vegetable and cheese mixture and roll.
  9. Serve with guacamole, salsa and sour cream.


Enjoy it with a smile